The Artisan Butcher

Elizabeth Bay, Australia

3

Open now

2 reviews

Contacts

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Telephone:
+61 2 9331 2245
Website:
theartisanbutcher.com
Address:
50 Macleay St, Elizabeth Bay, New South Wales, 2011
Potts Point
Nearby public transportation stops & stations:
0.3 miKings Cross
0.3 miKellett Street
0.8 miEdgecliff Station Stand A
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Today

Today 8:00 am – 7:00 pm
Open now
Local time (Elizabeth Bay) 18:04 Wednesday, 28 May 2025

Business hours

Monday 8:00 am – 7:00 pm
Tuesday 8:00 am – 7:00 pm
Wednesday 8:00 am – 7:00 pm
Thursday 8:00 am – 7:00 pm
Friday 8:00 am – 7:00 pm
Saturday 8:00 am – 4:30 pm
Sunday 10:00 am – 4:00 pm

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Nearby

Near this location:
50
ft
Mediterraneo Grill
95 Macleay St
50
ft
Spitroast Shop
Macleay St
80
ft
Macleay Street Newsagency
91 Macleay St
80
ft
Alkaline Spa & Clinic
Shop 7 91 Macleay St
100
ft
Potts Point Liquor & Deli
93 Macleay St
130
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Macleay Bookshop
103 Macleay Street

2 reviews of The Artisan Butcher

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Place rating: 1
Sydney, Australia
Ordered mutton once and everything was fine. Second time, nobody bothered to contact me. I tried to phone many times and no one ever answered the phone. So I went into the shop and they told me the guy who wrote the order in the book had quit his job and just walked out of the shop without letting anyone know about the order. So they pretended to be very apologetic and said I could have the meat on the house and they would get in contact with me. But sadly I never heard from them again… I think they are very dishonest and there must be troubles in the shop if the staff are walking out on the employee. Won’t go here again.
Place rating: 5
Sydney, Sydney, Australia
I always like those small businesses where someone is following their dream and this butcher is one of those stories. He knows where all the meats come from and has stories galore. Hearing about individual farms and grass-​fed happy cows without bonus chemicals is nice but this is even one step above that. He sources meats from places he trusts. He was able to get some prosciutto from Italy and after a sample I was hooked. He recently had eggs in from a farm owned by some former band members of INXS — their hens roam around and the eggs are called «Rock Chick Eggs». You can see the butcher make the skewers or sausages and you know they are fresh and tasty. He’ll tell you what day to come back if you want something in particular. There are even imported products that are hard to get elsewhere. Quite a difference from a chain store and factory farming and you can taste the difference.