I came here for a giant family dinner. The restaurant is a very spacious red lanterny average Chinese restaurant. Our table of 12 sat down and literally ten minutes or less all the food came out meaning that we had hardly any socialising time over a clean table, eccentric hand movements meant that you risked burns from steaming sizzling satay dishes. It was a little bit awkward. The food is nice but not completely special, although I have to say that the Pork ribs in duck sauce definitely stood out. The Szechuan wasn’t even a little peppy which was sad. The service was good; all the staff are very friendly. And the best way to finish of your meal if you have room is to have one of their deep fried ice creams or fortune cookies.