Maiwand Bakery

I really love businesses that do the minimum amount of things yet does them beautifully. This Bakery was opened to do lots of stuff including doing Shawarma Kebab (The machines are set a side). Yet once they opened the shop. They found out that people loved their idea of making breads that is prepared on site, cooked on site and given to the customer the minute they get out of the Tandoor while still making them inexpensive ($ 0.70 each). That they have stopped everything else and are struggling to cook enough for their customers. There is only two types of breads, one is the normal type and the other has been sweetened and have some seeds brushed over them.