Red Zucchini Antipasto Bar

This is a lovely little eatery with lots of atmosphere. We both had pastas, they were delicious and quite different from each other. Mine had a rich tomato sauce with seafood and a hint of chilli, my wife’s had prawns with, wine, oil, cream and chopped chilli. For dessert it had to be tiramisu and I was not disappointed. Very friendly service we will definitely be back.

A really family friendly place. Solidly good pizzas and pasta. Avoid the special which in my case was the prosciutto wrapped pork medallions with apple sauce. I think it was jar apple sauce! Good in concept but very weak in execution. But a good simple Italian place. We’ll come back.

One of our favourite little Italian restaurants in the area. The food is always quality and a good size portion and service 9 times out of 10 is friendly and fast. BYO is welcome and the menu has tons of options to choose from.
I love the penne basillicate (not sure of the spelling) and am also a fan of the pumpkin fettuccine with cream sauce– it’s heaven in a bowl– although last time it was seriously lacking salt. They also serve up one of my favourite garlic breads that I’ve had in Sydney. Turkish bread is perfect to soak up all the garlicy, buttery goodness. Pass on the herb bread and double up on the garlic!
I’m not sure if they still do it since we primarily go on weekends now but they had this awesome deal during the week for a salad, pasta, garlic bread and a drink all for less than $ 20 per person. It’s a great deal when typically just a pasta would be $ 20 on its own.
It has a nice, warm atmosphere, but can tend to get a bit loud because of the Military road traffic.

Great food and atmosphere!!!

Nice & friendly, great veal dishes and fresh produce