Service is average, food is average. Our empty glasses and beer bottle were left on table. Wine we wanted was no longer available because list not updated. Dining is not actually ‘modern’, given we had French onion dip, lamb shanks and seafood platter(which was a glorified fish and chips). Disappointing overall.
Jack D.
Place rating: 4 Maroubra, Australia
A fantastic menu, great food and well priced. My partner and I had breakfast here, we were each served lovely light, runny poached eggs with slightly crispy bacon. I had the breakfast bruschetta which included a lovely array of fresh vegetables. Later we went to the coffee club a few doors up, it was horrible in comparison to Cecada in price, quality and service. The only downside was the coffee; it was slightly burnt but still good to drink. Definitely worth a try.
Matthew T.
Place rating: 4 Australia
Located right opposite the beachfront on Marine Parade in Coolangatta, Cecada Modern Dining proved a lovely café to spend an hour or two. The business nestles itself amongst the many restaurants, pubs and cafes that occupy this trendy part of the Gold Coast, but makes itself a standout through inspired menu choices that offer variety and value. The average meal ranges from $ 15-$ 25, with happy hours from 8−9am, 12−1pm and 5−6pm knocking 15% off the overall cost. While this is on the more expensive side for most cafes, Cecada proves its value taste and quality of food. Seafood takes a large priority on the menu, and can be found in burgers, risottos and salads. Those wishing to splurge can order fresh Coffin Bay Oysters, starting at $ 27 per dozen. As well as seafood there are many normal café options available — steak burgers, bacon and eggs, bruschetta, and pastas amongst others. I enjoyed the Teriyaki Chicken Burger, although was surprised to find sliced carrot as a side dish to my meal. It was a nice surprise until I realised that carrot’s must have been soaking in honey for the last 7 weeks. Too sweet for me! The coffee was fantastic, even to the extent that I gave the barista a tip and a hearty thanks on the way out. The meal at Cecada had set up the rest of my day perfectly.