Wilson & Walsh Specialty Provenders

You know a café/​restaurant/​eatery is good when the locals eat there and that’s the case at Wilson & Walsh. Everyone seems to know each other by name and the staff know what everybody wants to order before they open their mouth.
I tried a chicken, avocado and sun-​dried tomato roll, which at $ 9 was fairly expensive but it was tasty, wasn’t pre-​made and the ingredients were fresh — particularly the chicken which makes or breaks a good roll.
The soup was a popular choice amongst the locals on a cold, wintry Melbourne day.
It’s always good when these lunch type cafes have newspapers to read and Wilson & Walsh had loads of them, almost on every table and different mastheads instead of just the Herald Sun.
The staff here were friendly if a little business-​like but I would go back here, just not every day.