Nandos

As a self-​confessed Nandos-​a-​holic, I was sadly disappointed with this particular location. The wait time was a little too long. Then I realised why this was — they had taken our food to someone else. Never mind, the guy returned it to the front and then they dished the food over to us. When I asked if I could get a new one seeing as the other man had my food, the man replied ‘i’m sure he didn’t have any’. The chicken was cold and the chips soggy and old.
I won’t be coming back.

I find Nandos generally expensive for a meal that doesn’t make me do any happy dances. Don’t get me wrong, I do enjoy some thigh fillets and chips with perinaise dip. But i
What I do find annoying is the ‘spice meter’ of the basting suace is different at every Nandos I go, so I generally get the mild basting and they’ve got sauce readily available at the cutlery stands that you can add.
The corn is also a good side to get. Most of the time it is super sweet and very tasty. The rice has really no flavour and the salad is not the most exciting dish.

This Nandos is one of the larger stores has outside dinning five tables out 10 tables inside with a Long bench always good and fresh typical Nandos