You know how some Chinese restaurants are just better than others even though the menu choices are always the same? Well this is one of the better ones offering authentic and delicious Chinese cuisine. The food is tasty, whilst the interior is slightly more contemporary than your typical Chinese restaurant. I can highly recommend the steamed dim sim, deep fried crispy skin chicken, sliced beef with Szechuan chilli sauce and they make a pretty mean special fried rice. It’s open 7 days a week, is fully licensed, as well as being BYO(wine only). There’s a live seafood tank and yum cha on Sunday. They also offer take away, provide delivery service, not to mention there’s a function room for up to 25 people. If you need your weekly Chinese fix like me, then this is a great suburban restaurant to either dine-in, or take away.