For many that have been to Malacca(Malaysia) and know of the Nyonya food, this is definitely a restaurant to visit. I was introduce to this restaurant by my cousin and she was right, the food is excellent and possibly the best Nyonya food you would get in Sydney!.. The Chicken satay very well marinated, the«pontay» pork, beef rending, archar(Pickled vegetables) all very authentic and best of all the Sambal Okra, wow! The restaurant is run by ‘family’ so don’t expect ‘silver’ or fast service. The Restaurant is very CLEAN, something we don’t see in many Malaysian/Singapore Restaurants. Was happy with that and definitely will be back for another meal soon to try the laksa, nasi lemak …