Aldinga Bay Cafe

The food is good but slightly different from other indian restaurants, more sour than usual. I ordered lamb biryani, and in my opinon it has too much liquid and too sour. Other than that the curry is good and the staff are really friendly. The price is reasonable considering the serving size is big. They also have options where you can choose how spicy you want the food to be.

Well, big is definitely not all ways the best. This small restaurant left most establishments for dead, service friendly and precise, food absolutely amazing and at a very reasonable price. Nothing too hard for this family run Indian restaurant on the foreshore at Aldinga Beach.
We will defiantly call in and try their breakfast and lunch menus

Good curry is fantastic, but good curry at the right price is a a beast as elusive as the unicorn. Most neighbourhood Indian restaurants these days are bloated with too much cream, sugar and same-​saminess.
Imagine my surprise at finding good curry, at honest prices in a combined curry & fish & chippery opposite the stunning Aldinga beach cliffs.
The café is clean & bright with a welcoming vibe. Tables are neatly set and floor to ceiling windows face the Esplanade.
Friendly service includes a basket of poppadoms warm & crisp to keep the hunger pangs at bay while waiting for your chosen goodies. Sandy feet are welcome, like the boys by the window making short work of a newspaper parcel full of minimum chips.
Soon we are brought with a smile a groaning-​full & heavy bag of neatly wrapped foil bag parcels and large containers with change from $ 30. The hardest part is smelling the spicy aromas as we trundle the few kilometres along the Esplanade to enjoy our feast on sparkling Port Willunga beach.
The rich, cheesy & spicy tandoori-​flavoured ‘Vindaloo naan’ is indulgent. Curry puffs are handmade and unique thanks to the black pepper sprinkle on the outside and mint chutney for dipping.
Ditto the fresh vege korma with bright hits of cardamon, medium chili bite, and sauce of ground cashew. Rich dal makhani mopped up with wholemeal roti and saffron rice work too.
For a cheap as chips curry feast in a priceless location — it’s Aldinga Bay Café for the win!